Posted on Leave a comment

Lobsters

Buy Fresh Lobsters online

Lobsters are a family (Nephropidae, sometimes also Homeridae) of large marine crustaceans. Lobsters have long bodies with muscular tails, and live in crevices or burrows on the sea floor. Three of their five pairs of legs have claws, including the first pair, which are usually much larger than the others.Lobsters are a great source of selenium and also contain omega-3 fatty acids. They can help protect against thyroid disease, depression, and anemia. Lobster can serve as the main source of protein in a meal.

Lobsters Fishing

The lobster fishery has changed impressively throughout the long term. It has been the job of the north shore individuals for the last century. It has endured awful times and thrived in happy times. For more than thirty years many lobster canneries specked the shoreline of the Cumberland Waterway where large number of anglers would carry their gets to be handled. These little plants would utilize anglers and cannery laborers, both neighborhood people and those from away. It was a wide-spread and productive business, however fleeting, sadly.

Processing

The greatest change that happened in the lobster market was the advancement of the interest for live lobster. At the point when individuals began requesting new, live lobster, the lobster processors answered. Not long after transportation live turned into the standard, various assortments of new, frozen lobster meat opened up available. Quality controlled plants with more proficient pressing and transportation techniques, as well as innovative hardware and progressed holding frameworks, took into account better items to be created and promoted. A few instances of the items grew; new, frozen lobster tails, vacuum pressed entire lobster, new, frozen meat in jars, and lobster tom-alley and roe. It was slow changes, for example, these, which have lead to the improvement of the business we have today.

Boats

Boats advanced throughout the long term, changing in style, size, strength and speed. With progressions in innovation anglers depended less and less on tourist spots to check their positions, muscle ability to pull their snares and independent contraptions to gauge the profundity of the water. Not in the least did the boats they fished on and gear they worked with change, yet their way of life changed too. By the 1970’s innovation had made the work quicker, the day more limited and the work simpler. Rather than getting back home late in the early evening anglers could be home by early afternoon. Today, lobster fishing boats are decked out with radar, variety screen profundity sounders, GPS (worldwide situating frameworks), haulers, CBs and radios.

Traps

Some time in the past, before traps were utilized, lobsters were fished from shallow waters by skewering or gaffing. Anglers chased after lobsters by light on quiet nights, skewering them as they crept around looking for food. In spite of the fact that there was not a business market for lobster as of now, a few anglers sold their catch, which was worth more assuming it bore no lance marks. Changing to a wire enclosure to trap the lobsters fixed this issue and brought the anglers a superior cost.

Not long after the wire confines were acquired, band nets turned into the standard. The edges were made of pushed off truck haggles was extended over them. These snares were really great for shallow water on account of the overflow of caner lobsters. (Little lobsters among ½ and 1 lb). This was valuable to the anglers since they were paid per count and not per pound, so the more lobsters that could be trapped in the snare the better it was for the anglers.

Posted on Leave a comment

HP A4 Copy Paper

A4 Copy Paper

HP A4 Copy Paper

A4 Copy Paper, It is a multifunctional paper that is ideal for everyday use and suitable for all printers, copiers and fax machines. The paper features ColorLok technology for faster drying, vivid colours and bolder blacks on both inkjet and laser printers.This HP A4 Everyday Photocopy paper offers quality, reliability, and value. It is a multifunctional paper that is ideal for everyday use and suitable for all printers, copiers and fax machines. The paper features ColorLok technology for faster drying, vivid colours and bolder blacks on both inkjet and laser printers. Comes in a box of 5 reams of 80gsm paper that is acid-free.

  • Ream of 500 A4 80gsm white photocopy paper
  • Multifunctional paper ideal for inkjet and laser printers
  • ColorLok technology for faster drying and vivid colours
  • A reliable HP copy paper that is suitable for everyday use
  • A4 Copy Paper

HP A4 Copy Paper Papermaking Process

Manual for our reused fiber paper making process, including how paper is dried, the paper winding cycle and mash readiness.

Our Pulp and Paper Process

Paper for reusing is blended in with handled water and afterward mixed in a goliath hardened steel tank, called a pulper, to make a fiber suspension. Contaminations are taken out utilizing a progression of screens, to guarantee that we just produce great paper that can be utilized to make superior execution bundling.

The mash and paper process is essential to lessen squander. Mash is a side-effect of paper making, and our cycle creates great outcomes without being hindering to the climate.

Diluting paper fibres

Our paper machines eliminate water from the fiber arrangement. Toward the beginning of the paper-production process, the arrangement involves generally 1 percent fiber and close to 100 percent  water. Weakening the paper filaments this way permits us to make meager, uniform paper.

Wire section

At the wet finish of the paper machine sits the head box, which conveys a uniform stream of watery stock.

The fluid falls onto the wire or shaping texture. Underneath the wire, foils (short for hydrofoils) eliminate water and further develop fiber consistency, guaranteeing that the filaments wind around together in a tight mat.

The wire disregards attractions boxes that vacuum out the water, leaving a delicate mat of mash that shapes the paper sheet, otherwise called the paper web. At this point the wire has voyaged 30-40 meters. In a few seconds, the water content has dropped to 75-80%, and the web has lost its wet sheen.

Press section

The following phase of water expulsion comprises of passing the paper web through a progression of nip rollers that extract the water from the mash mat. This pressure likewise packs the strands so they entwine to frame a thick, smooth sheet. At this stage, the water content has diminished to somewhere in the range of 45 and 55%.

How our paper is dried

The paper web presently goes through an encased space containing various steam-warmed drying chambers. They are gotten used to 130ºC utilizing steam hotness to guarantee that the paper is presently 80 to 85% dry. Wet measuring arrangement is presently applied to the paper to add a slim layer of starch to the surface. Starch adds to firmness and the holding of the strands inside the piece of paper.

After the measuring is applied, the paper goes through one more arrangement of warmed drying chambers. On the whole, the paper web might travel 400 meters through the dry end. All the while, it will lose generally 93% of its water.

Paper finishing

To give the container board a smooth and reflexive surface to improve it for printing, the paper goes through a bunch of smooth rollers, which can be hard or delicate, that press the paper, embellishing a smooth face on the paper surface.

Real-time quality control

Delivering excellent paper relies upon keeping up with incredibly fine command over the factors in the assembling system. The piece of paper is presently examined by a robotized estimating gadget that identifies defects.

Paper winding

After completing his 500 meter project, the paper exits the paper machine and is woven into a very large spool that can weigh up to 60 tons and be over 7 meters long.

A large rail is lifted by a crane towards the leaflet, where the paper is loosened and cut into the most common rows at the request of the customer, and then called for shipment at that moment.

Posted on 1 Comment

Powdered Milk: 10 Surprising Things You Can Make With 

powder milk for sale

Powdered Milk: 10 Surprising Things You Can Make With 

12 Surprising Things You Can Make With Powdered Milk. Powdered milk, also called dry milk, is made by removing the moisture from regular milk, turning it into a powder ( 1 , 2). Due to its low moisture content, powdered milk doesn’t have to be refrigerated and has a much longer shelf life than liquid milk. 

Evaporated Milk

Evaporated milk is similar to sweetened condensed milk, but it is a bit thinner and isn’t sweetened with sugar. It’s great for making thick, creamy sauces. To make your own evaporated milk, pour 1 1/2 cups of water into your blender. Add 1/2 cup plus 1 tablespoon of powdered milk, and blend until it’s smooth.

Yogurt

Making homemade greek yogurt sounds like a pretty advanced project, but it’s actually easier than you’d think! Try out my foolproof method for yourself.

Posted on 1 Comment

Raw English Walnuts

Raw English Walnuts

Buy Raw English Walnuts online

Buy Raw English Walnuts online. These walnuts are partly halves and partly pieces, making them a great choice to sprinkle liberally into salads. Nutrition Tips: High in fiber, antioxidants such as vitamin E, protein and nutritious unsaturated fat, walnuts make a great snack. They are also a rich source of minerals like manganese, copper, potassium, calcium, iron, zinc, and selenium.

Specification:

Item Value
Type Walnut
Processing Type Raw
Style Dried
Packaging Sack
Use Dried fruit
Place of Origin Hollande
Cultivation Type Organic
Walnut in Shell Brief Introduction:
Nutrient Ingredients: Protein, copper, magnesium, potassium, vitamin B6, folic acid, vitamin B1, phosphorus, iron, vitamin B2

Recommended storage: Don’t store in warehouses with strong odors, smells or other contaminants.
Keep the product in a fresh environment between 5ºC and 25ºC avoiding excesses of humidity and heat.

However, we specialize in processing in-shell walnuts of all sizes and varieties. Examples of what we have to offer include:
walnuts in Jumbo, Large, Medium and Baby sizes. We offer this classic variety in either a bleached or natural shell.

Walnuts in all sizes. Natural shell only.

All sizes walnuts. Natural shell, but can be bleached depending on shell thickness.
Tulare walnuts in all sizes. Natural shell only.
Vina walnuts in all sizes. Bleached or natural shell.
Therefore, our in-shell walnuts are packed in 50lb woven poly bags, 25kg woven poly bags or 2,200lb totes.

Health Benefits of English Walnuts

General nutrition: English walnuts are one of the most important sources of food alpha-linolenic acid (ALA), essential omega-3 fatty acids. Moreover, Omega-3s help reduce the risk of heart disease, cancer, stroke, diabetes, high blood pressure, obesity and health problems.

Amazing antioxidants: A USDA study of dietary antioxidants identified high antioxidant concentrations in walnuts, which help ward the body off life-threatening maladies such as cancer, heart disease, diabetes, and also debilitating diseases such as arthritis, osteoporosis and Alzheimer’s disease. While there are various methods used to measure antioxidant levels, such as oxygen radical absorbance potential (ORAC) and ferrous-reducing plasma (FRAP) methods, walnuts rank highly under way as well.

Friendly Heart: However, A growing body of research has shown that nuts play an important role in reducing the risk of heart disease. Hence, The advantages of the heart of English walnuts include lowering cholesterol, reducing inflammation and improving arterial function.

Walnuts for Weight Loss: Researchers noted in many walnuts studies that did not gain weight when walnuts were replaced with other fats in the diet. Finally, People report feeling more satisfied; In conclusion, Many said walnuts make it easier to stick to food and improve weight loss.

Posted on 2 Comments

Pistachio nuts

Pistachio nuts

Pistachio nuts

Pistachio nuts

Health Benefits of Raw Pistachios
Raw pistachios are high in antioxidants. They are a good source of protein, fats and minerals. Raw pistachio nuts are a rich source of energy. They are an excellent source of phosphorous which is known to help prevent diabetes and improve glucose tolerance. Opting for a bag of raw pistachios over a less healthy snack can be beneficial to your immune system as well as your heart and eye health.

Raw pistachios have almost no sodium or cholesterol. They contain more potassium than most other nuts. Eating raw pistachio nuts can boost your immune system and help fight infection.

You can eat pistachios raw as a snack or roast and crush them to use in a variety of recipes. Raw pistachios help reduce bad cholesterol (LDL) and increase good cholesterol (HDL). They have a high quantity of B6 that increases oxygen quantity in the blood which is beneficial to the haemoglobin. Raw pistachios contain Lutein and Zeaxanthin, two antioxidants that help prevent macular degeneration. These nuts are beneficial in improving brain health. They contain vitamin E which helps maintain healthy skin. They are also a beneficial source of the fatty acids that help maintain healthy hair, stimulate hair growth and prevent hair loss.

Ingredients

Pistachios.
Product of California.

Storage and Shelf Life
Store in a cool, dry place.
Shelf life: bags – up to 1 year.
Bulk – up to 6 months.

Allergen Information
Manufactured on shared equipment with peanuts, soybeans, tree nuts, milk, eggs, wheat and whey.

DETAILS:
1.Sizing:
Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under:
18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32

2.Type of open shell:
– Natural Open (the shell is opened on the tree naturally)
– Mechanical Open (the shell is opened mechanically in plant)
3.Pistachio in shell species
– Jumbo: Available in 18/20, 20/22 and 22/24
– Round: Available in 26/28, 28/30 and 30/32
– Badami: Available in 24/26, 26/28 and 28/30
– Akbari: Available in 18/20, 20/22 and 22/24
– Ahmad Aghaee: Available in 22/24, 24/26 and 26/28

 Description:

Product Name High Quality 100% Natural Pistachio
Model Number Pistachio
Type Pistachio Nut
Cultivation Type Common
Processing Type pure
Style Dried
Taste Salty, Crispy
Produce process: Selecting–Roasting–Seasoning–Selecting & metal detection–Packaging
Feature NON-GMO
No food addtives
Good for eyesight.
Minimum Order Quantity 5 metric ton
Packaging Details Standard
Delivery Time two week after confirmation of order
Payment Terms 30% TT as advance and the balance paid against the copy of bill of lading
Supply Ability 1500mt per Year
Shelf Life: 12 months

5.Package:
6kg bag;2 bag in one carton;
980ctns/20’FCL
2050ctns/40’FCL
2310ctns/40’HQ

Posted on Leave a comment

Pine Nuts

Pine Nuts

Pine Nuts

Pine nuts are a popular addition to a vast array of recipes because of their delicately sweet flavor. When you buy pignolias online, you’ll find you have endless opportunities for exciting recipes. From savory pesto sauces to uniquely delicious cookies. For a little bit of extra crunch, roasting nuts is an extra step.  That’s worth the effort if you plan on adding your nuts to salads or pasta.

Believe it or not, nuts can be tough to come by. When you see pignolia pine nuts for sale, they have generally been harvested by hand because the seeds are difficult to release from the cones that they grow in.

Considering it takes around 700 nuts to make a single pound, there’s no question that a whole lot of work goes into every bag.

Though it might take some effort to harvest pine nuts, there’s no denying that they’re both delicious and versatile once on hand. In fact, there’s practically no dish that can’t be elevated with the addition of a few nuts; from meats and casseroles to bread and pastries, everything tastes just a little better with pine nuts included. If you’re looking for a quick, tasty, the perfect nutritious snack that will give you plenty of energy, then just toss a helping of nuts in the skillet for a few minutes to roast them. Once they turn light brown, they’re ready to enjoy.

Nuts Storage

If pine nuts are refrigerated, they will stay good for up to three months. They are left at room temperature, then they should be eaten within a couple of weeks. If you opt to buy your pine nuts in bulk, they can be stored for up to nine months. You have to put in a plastic bag within an airtight container, then stored in a freezer.

Posted on Leave a comment

Peanuts

Peanuts

Peanuts

The Peanut, also known as the Groundnut or the Goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. nut is widely grown in the tropics and subtropics, being important to both small and large commercial producers. nut is classified as both a grain legume and, because of its high oil content, an oil crop.

World annual production of Shelled Peanuts was 42 million tonnes in 2014. Atypically among crop plants, it pods develop underground rather than aboveground. Delicious, crunchy, and nutty. nuts are one of the popular oilseeds known to humankind since centuries. The kernels enriched with many noteworthy health-benefiting nutrients essential for optimum health and wellness. They are actually legumes but carry almost all the qualities of other popular edible nuts such as pistachio, almonds, etc.

Description:

We can also supply other size

A)     Product introduction:
Product name Groundnuts & peanuts
Packing 25 kgs and 50 kgs
Crop Dry
Grade 1
Shipment Within days after signing in the sale contract
Quality The Best
B)      Quality and service:
1.     We are actively participating in trading.

2.       We maintain good quality means the best quality is our specialty.

3.       We are happy to trade with you.

C)     Company introduction:
1.      We have storage house for Groundnuts & peanuts

2.       We based on the fulfill commitment and quick supply the material.

3.       We have well specified staff and workers.

D)     Specification:
1      Product: Groundnuts & peanuts

2.       Grade: 1

3.       Color: natural peanuts Color

4.       Damaged goods: 0%

5.       Crop: Fresh

6.       Super quality and low price

7.       Quality Assurance

8.   Well packed

9.   Groundnuts & peanuts

10.   High quality export Groundnuts & peanuts

14.   Good for Human Consumption

 

Blanched peanuts kernel

size: 25/29 29/33 35/39 39/43 41/51 51/61

Packed in 25kgs vacuum bags,Or packed in 12.5kgs X 2 vacuum bags

Peanut kernel

size: 24/28 28/32 34/38 38/42 35/40 40/50 50/60 60/70

Packed in 25kgs vacuum bags or 12.5kgs X 2 vacuum bags / carton

Posted on Leave a comment

Hazelnuts

Hazelnuts

Hazelnuts

Hazelnuts, we have for sale are blanched to perfection which makes them ideal for any and all food preparation. Besides the wonderful great the nutrients that are packed into these nuts, blanched hazelnuts offer a rich and nutty taste. Nutrition Tips: Replacing a less nutrient-dense snack with nutritious and flavorful hazelnuts since it has many great benefits. Raw blanched Filberts contain significant amount of protein, fiber, iron, phosphorus, vitamins B1, B2, C & E,.

DESCRIPTION
Calibration From 9 up to 15+mm with 1-2 mm size differences
Packing 25/40/50 kg PP bags, 50/80kg jute bags,1000kg  big bags
Standart Making Description, size, crop, producer, origin, weight, lot, best before
Shelf Life 12 months in jute or big bags
ORGANOLEPTIC
Appearance Uniform, whole and sound kernels
Taste/Odour Typical fresh hazelnut taste, free from foreign odors
Texture Firm and crispy
Colour Typical, brown
CHEMICAL&PHYSICAL
Moisture 6% max.
Fat Content 55% -68%
Free Fatty AIDS 0,7% max
Peroxide 0,7 mEq/kg max.
Aflatoxin B1 2 ppb max.
Aflatoxin B1+B2+G1+G2+ 4ppb max.
Foreign Matters 10 pcs max. (except unshelled and shell pieces)
Defectous 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
Broken 1%max
Under/Over Calibre +/- 5% max.
Mechenically Damaged 7% max.
Shrivelled, Lemonous 4% max.
MICROBIOLOGICAL
Total Plate Count 20000/gr. max.
Salmonella absent/25gr.
E.COLI absent/gr.
Mouldo Yeast 1000cfu/gr. max
Straph Aureus 10 cfu/gr. max.
Enterobacteriaseae 200 cfu/gr. max.

hazelnuts which have been shelled and pasteurized. A clean, fresh characteristic flavor of hazelnuts absent of musty, rancid, bitter and other off flavors. Kernel color is cream to tan with red-brown to dark brown skins. Kernel size is 13mm-15mm.

 
Shelf life is twelve (12) months from date of manufacture. Storage temperature: Ambient (<90F). Recommended storage 38-45F. Store product away from odor producing substances.
 
Kosher and Halal certified.

Details Packing

Product
Specification
Caliber
Packaging
Natural Hazelnut Kernels
These nuts are shelled and served with their skin after skin.
11-13 mm, 13-15 mm,14-16 mm
in 50 kg/80 kg new jute bags
Blanched Hazelnut Kernels
The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery.
11-12 mm,12-14 mm,13-15 mm
in 50 kg/80 kg new jute bags
Diced Hazelnuts
They are used for chocolate production, ice cream production and bakery
2-4 mm,3-5 mm,4-7 mm or any size upon request
25 Kg vacuum packaging + carton box
nuts in Shell
The product is served with its shell, used as a raw material
18 mm& up
in 50 kg/80 kg new jute bags
Roasted & Salted & Cracked Hazelnuts in Shell
The product is roasted salted with its shell after cracking.
18 mm& up
in 50 kg new jute bags ,or 24* 500 Gr Opp Metal. Quadro Packs/Box
nut Paste
The product is used in bakery and chocolate production
in 60 kg plastic barrels
Hazelnut Meal
The product is used in bakery and chocolate production. It can be made by natural hazelnuts or roasted nuts
25 Kg vacuum packaging + carton box
Blanched Hazelnut Kernels
The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery.
11-12 mm,12-14 mm,13-15 mm