Hazelnuts

Hazelnuts

Hazelnuts

Hazelnuts, we have for sale are blanched to perfection which makes them ideal for any and all food preparation. Besides the wonderful great the nutrients that are packed into these nuts, blanched hazelnuts offer a rich and nutty taste. Nutrition Tips: Replacing a less nutrient-dense snack with nutritious and flavorful hazelnuts since it has many great benefits. Raw blanched Filberts contain significant amount of protein, fiber, iron, phosphorus, vitamins B1, B2, C & E,.

DESCRIPTION
Calibration From 9 up to 15+mm with 1-2 mm size differences
Packing 25/40/50 kg PP bags, 50/80kg jute bags,1000kg  big bags
Standart Making Description, size, crop, producer, origin, weight, lot, best before
Shelf Life 12 months in jute or big bags
ORGANOLEPTIC
Appearance Uniform, whole and sound kernels
Taste/Odour Typical fresh hazelnut taste, free from foreign odors
Texture Firm and crispy
Colour Typical, brown
CHEMICAL&PHYSICAL
Moisture 6% max.
Fat Content 55% -68%
Free Fatty AIDS 0,7% max
Peroxide 0,7 mEq/kg max.
Aflatoxin B1 2 ppb max.
Aflatoxin B1+B2+G1+G2+ 4ppb max.
Foreign Matters 10 pcs max. (except unshelled and shell pieces)
Defectous 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous)
Broken 1%max
Under/Over Calibre +/- 5% max.
Mechenically Damaged 7% max.
Shrivelled, Lemonous 4% max.
MICROBIOLOGICAL
Total Plate Count 20000/gr. max.
Salmonella absent/25gr.
E.COLI absent/gr.
Mouldo Yeast 1000cfu/gr. max
Straph Aureus 10 cfu/gr. max.
Enterobacteriaseae 200 cfu/gr. max.

hazelnuts which have been shelled and pasteurized. A clean, fresh characteristic flavor of hazelnuts absent of musty, rancid, bitter and other off flavors. Kernel color is cream to tan with red-brown to dark brown skins. Kernel size is 13mm-15mm.

 
Shelf life is twelve (12) months from date of manufacture. Storage temperature: Ambient (<90F). Recommended storage 38-45F. Store product away from odor producing substances.
 
Kosher and Halal certified.

Details Packing

Product
Specification
Caliber
Packaging
Natural Hazelnut Kernels
These nuts are shelled and served with their skin after skin.
11-13 mm, 13-15 mm,14-16 mm
in 50 kg/80 kg new jute bags
Blanched Hazelnut Kernels
The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery.
11-12 mm,12-14 mm,13-15 mm
in 50 kg/80 kg new jute bags
Diced Hazelnuts
They are used for chocolate production, ice cream production and bakery
2-4 mm,3-5 mm,4-7 mm or any size upon request
25 Kg vacuum packaging + carton box
nuts in Shell
The product is served with its shell, used as a raw material
18 mm& up
in 50 kg/80 kg new jute bags
Roasted & Salted & Cracked Hazelnuts in Shell
The product is roasted salted with its shell after cracking.
18 mm& up
in 50 kg new jute bags ,or 24* 500 Gr Opp Metal. Quadro Packs/Box
nut Paste
The product is used in bakery and chocolate production
in 60 kg plastic barrels
Hazelnut Meal
The product is used in bakery and chocolate production. It can be made by natural hazelnuts or roasted nuts
25 Kg vacuum packaging + carton box
Blanched Hazelnut Kernels
The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery.
11-12 mm,12-14 mm,13-15 mm

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