Hazelnuts
Hazelnuts, we have for sale are blanched to perfection which makes them ideal for any and all food preparation. Besides the wonderful great the nutrients that are packed into these nuts, blanched hazelnuts offer a rich and nutty taste. Nutrition Tips: Replacing a less nutrient-dense snack with nutritious and flavorful hazelnuts since it has many great benefits. Raw blanched Filberts contain significant amount of protein, fiber, iron, phosphorus, vitamins B1, B2, C & E,.
| DESCRIPTION | |
| Calibration | From 9 up to 15+mm with 1-2 mm size differences |
| Packing | 25/40/50 kg PP bags, 50/80kg jute bags,1000kg big bags |
| Standart Making | Description, size, crop, producer, origin, weight, lot, best before |
| Shelf Life | 12 months in jute or big bags |
| ORGANOLEPTIC | |
| Appearance | Uniform, whole and sound kernels |
| Taste/Odour | Typical fresh hazelnut taste, free from foreign odors |
| Texture | Firm and crispy |
| Colour | Typical, brown |
| CHEMICAL&PHYSICAL | |
| Moisture | 6% max. |
| Fat Content | 55% -68% |
| Free Fatty AIDS | 0,7% max |
| Peroxide | 0,7 mEq/kg max. |
| Aflatoxin B1 | 2 ppb max. |
| Aflatoxin B1+B2+G1+G2+ | 4ppb max. |
| Foreign Matters | 10 pcs max. (except unshelled and shell pieces) |
| Defectous | 2.0% max (inner/visible rotten, inner/visible mouldy, rancid, lemonous) |
| Broken | 1%max |
| Under/Over Calibre | +/- 5% max. |
| Mechenically Damaged | 7% max. |
| Shrivelled, Lemonous | 4% max. |
| MICROBIOLOGICAL | |
| Total Plate Count | 20000/gr. max. |
| Salmonella | absent/25gr. |
| E.COLI | absent/gr. |
| Mouldo Yeast | 1000cfu/gr. max |
| Straph Aureus | 10 cfu/gr. max. |
| Enterobacteriaseae | 200 cfu/gr. max. |
hazelnuts which have been shelled and pasteurized. A clean, fresh characteristic flavor of hazelnuts absent of musty, rancid, bitter and other off flavors. Kernel color is cream to tan with red-brown to dark brown skins. Kernel size is 13mm-15mm.
Shelf life is twelve (12) months from date of manufacture. Storage temperature: Ambient (<90F). Recommended storage 38-45F. Store product away from odor producing substances.
Kosher and Halal certified.
Details Packing
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Product
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Specification
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Caliber
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Packaging
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Natural Hazelnut Kernels
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These nuts are shelled and served with their skin after skin.
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11-13 mm, 13-15 mm,14-16 mm
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in 50 kg/80 kg new jute bags
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Blanched Hazelnut Kernels
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The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery.
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11-12 mm,12-14 mm,13-15 mm
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in 50 kg/80 kg new jute bags
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Diced Hazelnuts
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They are used for chocolate production, ice cream production and bakery
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2-4 mm,3-5 mm,4-7 mm or any size upon request
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25 Kg vacuum packaging + carton box
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nuts in Shell
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The product is served with its shell, used as a raw material
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18 mm& up
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in 50 kg/80 kg new jute bags
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Roasted & Salted & Cracked Hazelnuts in Shell
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The product is roasted salted with its shell after cracking.
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18 mm& up
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in 50 kg new jute bags ,or 24* 500 Gr Opp Metal. Quadro Packs/Box
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nut Paste
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The product is used in bakery and chocolate production
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in 60 kg plastic barrels
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Hazelnut Meal
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The product is used in bakery and chocolate production. It can be made by natural hazelnuts or roasted nuts
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25 Kg vacuum packaging + carton box
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Blanched Hazelnut Kernels
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The hazelnuts are roasted and bleached. They are without skin, they are used for chocolate production and bakery.
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11-12 mm,12-14 mm,13-15 mm
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