Buy Bulk Oats Flake Online

Buy oats wholesale at Leaf Riedrich BV. We provide bulk whole oats for sale at low price and high grade AAA. More so, Buy oats in bulk rolled oats bulk supply wholesale suppliers. Our bulk oat flakes and wholesale organic oats remains our main product we supply to most clients around the world but mostly in South America

Buy Bulk Oats Flake Online

Buy Bulk Oats Flake Online, While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers’ fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system. 

Where to Buy Bulk Oats Online

Buy oats wholesale at Leaf Riedrich BV. We provide bulk whole oats for sale at low price and high grade AAA. More so, Buy oats in bulk rolled oats bulk supply wholesale suppliers. Our bulk oat flakes and wholesale organic oats remains our main product we supply to most clients around the world but mostly in South America

Product Details: Buy Bulk Oats Flake

Description  60g oatmeal chocolate with milk
Packing  bag
Shelf Life  12 months
Feature  Normal
Shape  piece
Flavor  chocolate and milk
Taste  normal
Color  Multi-Colored
Type  oatmeal chocolate
Gross weight  60g
Packing Size  19*10cm
Sample  Available
Addition Service  1.Shipping serveice
 2.Customize design: Yes
 3.Welcom OEM for all Products

Chemical Parameters – Bulk Oats Flake wholesales

Moisture

 

0.0 – 12.5%

 

Enzyme 

 

Activity negative

 

Microbiological Parameters 

 

(Verification process only)

 

Total Plate Count

 

<500 cfu per gram

 

Yeast

 

<100 cfu per gram

 

Mould

 

<100 cfu per gram

 

Bacillus Cereus

 

<100 cfu per gram

 

E.coli

 

 <3 cfu per gram

 

Salmonella

 

not detected in 25g

 

Coliform

 

<10 cfu per gram

 

 

 

ANALYTICAL CRITERIA

 

Physical Parameter       Count per 100g

Bulk Density

 

29.10-33.80kg/hl

 

Sieve 3.35mm

 

70-100%

 

Sieve 2.00mm

 

0-15%

 

Sieve 1.70mm

 

0-5%

 

Sieve 1.18mm

 

0-5%

 

TRAY

 

0-5%

 

Husk

 

3 Count/ we have 4-8

 

Slivers

 

2 Count

 

Natural Grasses

 

2 Count

 

Gelatinised Oats

 

2 Count

 

Other Cereal Grains

 

5 Count

 

Other Grains

 

1 Count/it may be 2-3

 

Flake Thickness

 

0.64-0.79mm/dont checked but similar to requested thickness

 

Infestation

 

Target level nil

 

Foreign Matter

 

Target level nil

Main culinary uses of oats: 

  • Oat groats – Unlike wheat and rye, oats grow with a husk covering the seed. This husk is not digestible by humans so must be removed from oats before they can be used as food. The husk is removed and then the remaining seed, called the oat ‘groat’, is dried in a kiln so the grain can be stored without spoiling. This kiln drying gives oats their characteristic ‘nutty’ flavour. Oat husks are sometimes added back into porridge oats as an additional source of fibre or may be re-used as a source of fibre in animal feeds.
  • Rolled oats – Oat groats are steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. The steamed oats are rolled to form the traditional rolled oats available in the supermarket. To make quick cooking oats, or instant oats, the oat groat is cut before being rolled. The smaller pieces of oat cook more rapidly but still contain all the nutrients of the whole grain.
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