Buy Bulk Oats Flake Online
Buy Bulk Oats Flake Online, While oats are naturally gluten-free, they often come in contact with wheat, barley and rye as the oat supply moves from the farmers’ fields to our mills. Our approach to removing these stray kernels of non-oat grains relies on a few key elements. We begin by choosing only the cleanest incoming raw oat shipments to put through the system.
Where to Buy Bulk Oats Online
Buy oats wholesale at Leaf Riedrich BV. We provide bulk whole oats for sale at low price and high grade AAA. More so, Buy oats in bulk rolled oats bulk supply wholesale suppliers. Our bulk oat flakes and wholesale organic oats remains our main product we supply to most clients around the world but mostly in South America
Product Details: Buy Bulk Oats Flake
| Description | 60g oatmeal chocolate with milk |
| Packing | bag |
| Shelf Life | 12 months |
| Feature | Normal |
| Shape | piece |
| Flavor | chocolate and milk |
| Taste | normal |
| Color | Multi-Colored |
| Type | oatmeal chocolate |
| Gross weight | 60g |
| Packing Size | 19*10cm |
| Sample | Available |
| Addition Service | 1.Shipping serveice |
| 2.Customize design: Yes | |
| 3.Welcom OEM for all Products |
Chemical Parameters – Bulk Oats Flake wholesales
| Moisture
|
0.0 – 12.5%
|
|
Enzyme
|
Activity negative
|
| Microbiological Parameters
|
(Verification process only)
|
| Total Plate Count
|
<500 cfu per gram
|
| Yeast
|
<100 cfu per gram
|
| Mould
|
<100 cfu per gram
|
| Bacillus Cereus
|
<100 cfu per gram
|
| E.coli
|
<3 cfu per gram
|
| Salmonella
|
not detected in 25g
|
| Coliform
|
<10 cfu per gram
|
ANALYTICAL CRITERIA
Physical Parameter Count per 100g
| Bulk Density
|
29.10-33.80kg/hl
|
| Sieve 3.35mm
|
70-100%
|
| Sieve 2.00mm
|
0-15%
|
| Sieve 1.70mm
|
0-5%
|
| Sieve 1.18mm
|
0-5%
|
| TRAY
|
0-5%
|
| Husk
|
3 Count/ we have 4-8
|
| Slivers
|
2 Count
|
| Natural Grasses
|
2 Count
|
| Gelatinised Oats
|
2 Count
|
| Other Cereal Grains
|
5 Count
|
| Other Grains
|
1 Count/it may be 2-3
|
| Flake Thickness
|
0.64-0.79mm/dont checked but similar to requested thickness
|
| Infestation
|
Target level nil
|
| Foreign Matter
|
Target level nil |
Main culinary uses of oats:
- Oat groats – Unlike wheat and rye, oats grow with a husk covering the seed. This husk is not digestible by humans so must be removed from oats before they can be used as food. The husk is removed and then the remaining seed, called the oat ‘groat’, is dried in a kiln so the grain can be stored without spoiling. This kiln drying gives oats their characteristic ‘nutty’ flavour. Oat husks are sometimes added back into porridge oats as an additional source of fibre or may be re-used as a source of fibre in animal feeds.
- Rolled oats – Oat groats are steamed to stop the enzymes from breaking down the naturally occurring fats and reduce rancidity. The steamed oats are rolled to form the traditional rolled oats available in the supermarket. To make quick cooking oats, or instant oats, the oat groat is cut before being rolled. The smaller pieces of oat cook more rapidly but still contain all the nutrients of the whole grain.
