Buy Canola oil online
Buy Canola oil online is the best vitamin enriched healthy cooking oil which has a neutral taste and no aroma. Firstly, Canola Oil is extracted from the seeds of the yellow Canola flower grown in Canada, Australia & USA. Canola Oil is perfect for home-cooked Indian meals, healthy tiffin boxes, Western dishes, frying and baking. Its very high smoking point of 242 degrees Celsius makes it ideal for frying. Moreover, Canola Oil is fortified with Vitamins A and D and has high content of Vitamins E and K. The oil is powered by the essential fat: Omega-3 which makes it Trans-fat and Cholesterol free. Henceforth, Canola Oil is the healthiest choice you can make for your heart.
Type: Refined, Winterized, Deodorized, Bleached.
Standards: Conform to British Standard BS 684, European Norm CEN/TC 307, International Standard Organization ISO/TC 34/SC11, International Food Standards of United Nations, FAO Codex Alimentarius CODEX STAN 210-1999 Standard for Named Vegetable Oils or Standard of production country.
Quality: Fit for human consumption, free from foreign matter, any other oil or animal fats.
Color (51/4 Lovibond): Red 3 maximum, light yellow, clear and transparent.
Odor: Characteristic taste and no odor.
Visibility: Without any deposition and blurriness.
Taste: Neutral, without an artificial taste, free from rancidity or any strange or bad taste and smell.
Shelf Life: 12 months, can be up to 24 months with addition.
1) JERRY CAN : 2L, 3L, 5L, 7L, 8L, 10L, 16L, 18L, 20L, 25L
2) BIG MOUTH JERRY CAN : 10L, 16L, 18L
3) PET BOTTLE : 500ML, 750ML, 1L, 1.8L, 2L, 3L, 5L
4) TIN : 16L, 18L
5) METAL DRUMS : 190KGS & 192KG
6) POLY DRUMS : 195KGS
7) FLEXI TANK : 21MT
How to Use
In the first place, it can be used for raking up your favorite parathas, dosas, dals & vegetables and is ideal for deep frying, sautéing and grilling. Canola oil is rich in good fats and can help reduce the risk of heart disease when used instead of saturated fats by reducing LDL cholesterol in the blood. Canola oil has: Just 7% saturated fat – the least of the common culinary oils.
In like manner, as food makers move away from away from trans fats, high-oleic canola oil is the proven, market-ready alternative. Therefore, this naturally stable oil needs no hydrogenation or modification to extend shelf life. With a higher smoke point, light taste and virtually odourless, it’s a great choice for deep frying and cooking in confined environments.
Not to mention, for decades, large-scale food producers around the world have substituted canola oil for other fats with delicious results. Now high-oleic canola oil adds a new dimension to canola’s many other advantages for the food industry.
In conclusion, You can use it in a number of dishes and cooking methods, like: As a cooking oil for sauteing, stir-frying, grilling, and baking. In salad dressings, sauces, and marinades.