Buy Organic Millet Grains Online

Buy Organic Millet Grains Online

Buy Organic Millet Grains Online. Millets are important crops in the semiarid tropics of Asia and Africa (especially in India, Nigeria, and Niger), with 97% of millet production in developing countries. The crop is favored due to its productivity and short growing season under dry, high-temperature conditions.

Product Details

Green millet/Bajra is one of the most nutritious and easily digested of all grains. And it is high starch, making it a good -energy food. Millet is very rich in amino acids. It can be grown in extreme hot & dry places, where other crops are difficult to grow
Green Millet is highly nutritious, non-glutinous and is easy to digest. In fact, it is considered as one of the least allergenic and digestible grains available. With its warming quality this grain also helps to heat the body in cold or rainy seasons and climates. This premium quality agro product is known for high nutritional value, non-sticky after cooking and delicious taste.

Pearl Millet

The most widely grown millet is pearl millet, which is an important crop in India and parts of Africa. Finger millet, proso millet, and foxtail millet are also important crop species. In the developed world, millets are less important. For example, in the United States, only proso millet is significant, and it is mostly grown for bird seed.

India is the largest producer of pearl millet. It is known as bajra, and is primarily consumed in the states of Haryana, Rajasthan, Gujarat and Madhya Pradesh. Rotla (made from pearl millet) has been the primary food of farmers in Gujarat. It is also used to make other Gujarati Dishes like Dhebra or Thepla, Vada etc.

While millets 

white millets are indigenous to many parts of the world, it is believed that they had an evolutionary origin in tropical western Africa, as that is where the greatest number of both wild and cultivated forms exist. Millets have been important food staples in human history, particularly in Asia and Africa. They have been in cultivation in East Asia for the last 10,000 years. Millets are a natural source of protein and iron. Millet is very easy to digest; it contains a high amount of lecithin and is excellent for strengthening the nervous system. Millets are rich in B vitamins, especially niacin, B6 and folic acid, as well as the minerals calcium, iron, potassium, magnesium and zinc. Millets contain no gluten. So they are not suitable for raised bread, but they are good for people who are gluten-intolerant.


MOISTURE 12% 12% 13% 14%
PROTEIN 9% 9% 8% 8%
FOREIGN MATTER 1% 2% 2% 3%
BROKEN 1% 1% 2% 3%
SHRUKEN 2% 2% 3% 3%
LOADING 25 MT in 20 FT. Container


Fonio belongs to the millet family too…

Fonio (Digitaria Exilis), holds significant cultural, nutritional and economic importance in West Africa, but is still relatively unknown in Western countries. Its cultivation dates back almost 7,000 years and is a staple crop for many rural communities. Fonio is known for its ability to adjust well and thrive in harsh weather environments and low-fertility soils, so is an important crop that could be used to combat food insecurity.

Nutrition credentials of fonio:

  • Gluten free
  • Rich in protein
  • Contains essential amino acids like methionine and cysteine
  • Source of fibre
  • Contains B-vitamins
  • Contains minerals (iron, magnesium, zinc, phosphorus)
  • Low glycaemic index