Buy Sardine online
Buy Sardine online, “Sardine” and “pilchard” are common names for various small, oily forage fish in the herring family Clupeidae. The term “sardine” was first used in English during the early 15th century and may come from the Mediterranean island of Sardinia, around which sardines were once abundant.
CALORIES: 61.48
FAT: 3.5g
PROTEIN: 6.96g
OMEGA-3: 414mg
Portion size: 1 oz.
Protein (g): 6.96
Carbohydrate (g): 0
Cholesterol (mg): 23.23
Product details:
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item
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value
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Product Type
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Variety
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Sardine
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Style
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Freezing Process
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IQF
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Shape
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Block
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Part
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Whole, Body
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Certification
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BRC, HACCP, ISO, QS
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Packaging
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Bulk
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Shelf Life
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2 years
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Weight (kg)
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10
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Place of Origin
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Norway
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Brand Name
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Sardinella aurita
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Model Number
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ISO 9001:2008
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Product name
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Frozen Sardine Fish
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Type
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Whole Round
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Scientific Name
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Sardinella aurita
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Grade
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AA
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Color
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Silver
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Whole Round
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50-60, 60-70, 70-80, 80-90, 90-100, 120-140+ pcs/ctn
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Frozen way
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IQF Sea Frozen
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Net weight
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100% N.W.; 95% N.W.; 90% N.W.
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Glazing
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5% Glazing; 10% Glazing; 15% Glazing
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Feature
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Nutritious
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Why are sardine so cheap?
- The food source for sardines is plentiful as well. Sardines rely on zooplankton, which is a fancy name for tiny little creatures that live in the ocean like fish eggs, tiny crustaceans, larvae, and other ‘sea insects’ as some would call them. These little creatures are abundant in seawater, and sardines gobble them up like there’s no tomorrow.
- Oh, of course, sardines are not useless and you’ll find them used in many ways. Possibly the most common is fish oil, which is then used for various foods, medicine, and some objects. Sardine is a very oily, fatty fish so extracting fish oil is a breeze.
- So if most sardines for human consumption end up canned, and cans last for years on end, this also lowers the price of sardines. They’re easy to find, easy to store, store for long, and end up being inexpensive.
